Restaurant of the Fetish Donjon Labs

The restaurant of Fetish Donjon Labs is an associative restaurant open to all and wanting to enjoy a unique setting to make beautiful meetings.

It is open Monday to Friday from 11 AM to 10 PM to all its members

In the garden in summer to enjoy the setting, sculptures, outdoor equipment and the pool!

At the corner of the fireplace in our spacious living room in winter.

The FDL restaurantis close Hossegor, Mont-de-Marsan, Pau, Dax, Biarritz, Parentis-en-Born, Mimizan, Biscarosse, Arcachon, Bordeaux, Toulouse ...

Restaurant Fetish dungeon labs - Fetish kinky restaurant

The FDL restaurant welcomes you in a warm and friendly atmosphere for a good meal of fresh produce from the garden, to discover as a couple or with friends.

The Little Spanking is served at all hours by the pool, at the table or in the dungeon to satisfy all the small holes.

1. The Little Spanking

Chicken Liver Salad with Sweet Spices : 8€
Salade, Foie de Poulet et Oignons, Salade, Tomates, Maïs

Goat cheese casserole (certfied local goat cheese) : 8€
Eggs, Crème fraîche, Chèvre

Tierra Mare : 10€
Avocats, Chorizo grillé, Citron, Espuma de Poissons

2. The Dungeon Slam

Salade Variation de Poulets : 16€
Salade, Foie de Poulet et Oignons, Filet de Poulet grillé, Salade, Tomates, Maïs, Coeur d'artichauds

Waterzoï au Poulet ou Poisson : 18€
Poulet ou Cabillaud, Bière trappiste, Carottes, Poireaux, Céleris, Navets, Oignons, Oeufs, Crème fraîche

Boeuf Mijoté à la Bière Trappiste : 18€
Boeuf, Bièrte Trappiste, Oignons, Carottes, Prunaux, Speculoos

Côte de Boeuf et ses Sauces : 22€
Côte de Boeuf grillée, Salade, Pommes sautées, sauces (béarnaise, échalottes, roquefort)

Sole Croustillante aux Crevettes et Concombres : 18€
Filet de Sole, Concombres, Crevettes, Pain de mie, Citron

Accompagnements : Riz ou Pommes vapeurs ou Pommes sautées

3. Sweet Perversions

Fondant au Chocolat Maison : 8€
Chocolat, oeufs, beurre, farine, sel, sucre

Tiramisu Maison : 8€
Mascarpone, biscuits cuillères, oeufs, sucre roux, café, cacao

4. The Table of Supplices

Daily meal based on fresh produce from the market and the season

5. New Year's Eve meal

On reservation, let's eat together around a nice table to celebrate Christmas or New Year.